On Popular Demand: The Swedish Pancake Recipe

• 2.5 dl flour


• 1 tea spoon salt


• 3-4 eggs


• 6 dl milk

Mix flour, salt and eggs. If you're using an iron casket pan you might want to add some fat too. Add a little bit of milk (~1dl) and mix until smooth. Once you've gotten rid of all chunks of flour, add the rest of the milk. Warm up the pan, add fat if necessairy. Put some of the mix in the hot pan and tilt it so that all of the pans bottom if covered by a thin layer. Once the pancake becomes solid enough you flip it and wait another minute or so until it looks good.

Serve with ice cream, cream, butter, sugar, jam (cloudberry is excellent!), blue berries, strawberries, apples or whatever you like.

If you don't have the patience to make pancakes this way you can pour the same pancake mix into an owen form and bake it for 45 min on 225C. For extra credit add some apple slices in there and some cinamon on top.